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Pasta & Noodles
La Molisana (Fettuccine No. 104), 500g
La Molisana Fettuccine No. 104 is a premium, long, flat ribbon pasta. It is widely celebrated for its high quality and is available in both a traditional premium durum wheat semolina version and an Integrale (whole wheat) variety.
La Molisana (Tagliatelle No. 103), 500g
La Molisana Tagliatelle No. 103 is a classic, premium long-ribbon Italian pasta traditionally rolled into nests. The shape is slightly wider but thinner than fettuccine, offering a distinctively delicate yet resilient bite.
La Molisana (Capelli D'Angelo No. 100), 500g
La Molisana Capelli d'Angelo No. 100 (Angel Hair) is a premium, ultra-thin specialty Italian pasta crafted from 100% select Italian durum wheat semolina.These exceptionally fine strands are traditionally wound into delicate nest shapes.
La Molisana (Tagliatelle Con Spinaci No. 101), 500g
La Molisana Tagliatelle con Spinaci No. 101 is a wide, flat bronze-die-cut Italian ribbon pasta made with 100% Italian durum wheat semolina and enriched with 2% dried spinach.
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La Molisana (Pennette Rigate No. 22), 500g
La Molisana Pennette Rigate No. 22 is a refined, slightly smaller variant of the classic penne shape. Characterised by its slender, angled quill-like cut and prominent exterior ridges, this bronze-die extruded pasta is a versatile staple
La Molisana (Maccheroni No. 37), 500g
La Molisana Maccheroni No. 37 is a bronze-die extruded, short Italian durum wheat pasta with a 14.5% protein content and a 9-minute cooking time.
La Molisana (Lumache Rigate No. 54), 500g
La Molisana Lumache Rigate No. 54 is a premium, bronze-cut dry pasta from Italy featuring a distinctive spiral, snail-shell shape with rigid ridges. Crafted from high-quality stone-debranned durum wheat semolina.
La Molisana (Penne Rigate No. 20), 500g
La Molisana Penne Ziti Rigate No. 20 is an authentic Italian short-cut pasta made from 100% selected durum wheat semolina with a high protein content of about 14.5%
La Molisana (Mezzi Rigatoni No. 32), 500g
Bechtle Traditional German Egg Pasta (Egg Drop Noodles), 500g
La Molisana (Rigatoni No. 31), 500g
La Molisana Rigatoni No. 31 is a classic bronze-die extruded pasta made in Italy from 100% durum wheat semolina.
La Molisana (Farfalle Rigate No. 66), 500g
La Molisana Farfalle Rigate No. 66 is an upgraded version of the classic Italian bow-tie pasta. It stands out for featuring a ridged surface (rigate) and a bronze-die cut texture.